For more than 25 years, Le Comptoir du Caviar has been sourcing and conditioning caviar from the best farms around the world as well as manufacturing its own tarama recipes to supply professionals.
For your professional and private events, privatize Le Comptoir du Caviar in Paris (from 8 persons)!
Le Comptoir du Caviar celebrates summer with its Aquitaine Caviar. A French caviar, full of freshness that can be enjoyed without moderation! DID YOU KNOW? The Aquitaine Caviar species is also a Baerii. So if you are proud of your France and the products of your region... Cocoriso ! This caviar is made for you!
Reopening of your seafood restaurant, inside or on the terrace, for your seafood lunches from Monday to Friday from 12am to 3pm. DID YOU KNOW? The Aquitaine Caviar species is also a Baerii. So if you are proud of your France and the products of your region... Cock-a-doodle Doo ! This caviar is made for you!
For more than 30 years, Le Comptoir du Caviar has been sourcing and conditioning caviar from the best farms around the world as well as manufacturing its own tarama recipes to supply professionals. Based on these strong assets, Le Comptoir du Caviar develops now its own retail brand with a disruptive positioning in order to initiate the new generation of foodies with a festive and accessible use of «uninhibited» caviar.
23, boulevard Malesherbes - 75008
Open Monday to Friday
from 10am to 7:30pm
Located in Mulcent (near Paris)
Open from monday to friday
from 10am to 4pm
For more than 30 years, Le Comptoir du Caviar has been sourcing and conditioning caviar from the best farms around the world as well as manufacturing its own tarama recipes to supply professionals.
