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Le Comptoir du Caviar is open from Monday to Friday, from 10am to 7:30pm. See you soon in our grocery and seafood restaurant!
Reopening of the Comptoir du Caviar seafood restaurant from 12am to 3pm.

For more than 25 years, Le Comptoir du Caviar has been sourcing and conditioning caviar from the best farms around the world as well as manufacturing its own tarama recipes.

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Le Comptoir du Caviar

For more than 25 years, Le Comptoir du Caviar has been sourcing and conditioning caviar from the best farms around the world as well as manufacturing its own tarama recipes to supply professionals.

Privatization

For your professional and private events, privatize Le Comptoir du Caviar in Paris (from 8 persons)!

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About us

For more than 30 years, Le Comptoir du Caviar has been sourcing and conditioning caviar from the best farms around the world as well as manufacturing its own tarama recipes to supply professionals. Based on these strong assets, Le Comptoir du Caviar develops now its own retail brand with a disruptive positioning in order to initiate the new generation of foodies with a festive and accessible use of «uninhibited» caviar.

  • Comptoir du Caviar
    Seafood grocery and restaurant

    23, boulevard Malesherbes - 75008

    Open Monday to Friday

    from 10am to 7:30pm

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  • Comptoir du Caviar
    Production Workshop

    Located in Mulcent (near Paris)

    Open from monday to friday

    from 10am to 4pm

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Our aim ? Initiate the new generation of foodies with a festive and accessible use of «uninhibited» caviar.

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For Professionals

For more than 30 years, Le Comptoir du Caviar has been sourcing and conditioning caviar from the best farms around the world as well as manufacturing its own tarama recipes to supply professionals.

Learn More