Discovering the caviars of the world
Initiate the new generation to caviar
A festive, accessible and uninhibited caviar
For more than 25 years, Le Comptoir du Caviar has been sourcing and conditioning caviar from the best farms around the world as well as manufacturing its own tarama recipes to supply professionals.
For your professional and private events, privatize Le Comptoir du Caviar in Paris (from 8 persons)!
Happy New Year ! Let's celebrate together on Thursday, January 23rd, from 7 to 11 pm.
Our team welcomes you from Monday to Friday in its Epicerie & table de la mer in Paris.
For more than 25 years, Le Comptoir du Caviar has been sourcing and conditioning caviar from the best farms around the world as well as manufacturing its own tarama recipes to supply professionals. Based on these strong assets, Le Comptoir du Caviar develops now its own retail brand with a disruptive positioning in order to initiate the new generation of foodies with a festive and accessible use of «uninhibited» caviar.
23, boulevard Malesherbes - 75008
Open Monday to Friday
from 10 am to 7:30 pm
Located in Mulcent (near Paris)
Open from monday to friday
From 8 am to 5 pm
Please contact us on :
commande@lecomptoirducaviar.com
For more than 25 years, Le Comptoir du Caviar has been sourcing and conditioning caviar from the best farms around the world as well as manufacturing its own tarama recipes to supply professionals.
