News & Events

Chosen by Le Comptoir du Caviar for its sincere environmental commitment and its recognized expertise for 25 years, the farm "L'Esturgeonnière" controls the entire life cycle of sturgeon, from the hatchery, to the farm, up to the transformation workshop.

On the tasting side, the 2010 vintage of spring caviar is characterized by its subtlety and silky. Its grains are melting from the first sensations on the palate, before revealing a supple and intriguing resistance, then revealing buttery and nutty notes.

Le Comptoir du Caviar will opened since Tuesday, September 1st and welcome you from Monday to Friday, from 10 am to 6 pm.

See you soon in our Grocery and Seafood restaurant!

Le Comptoir du Caviar will be closed from Thursday, July 9th.

We hope that some of our "fish eggs" will enchant your daily life this summer!

See you soon in our grocery and seafood restaurant!

Our seafood grocery has reopened its doors and welcomes you from Tuesday to Friday, from 11am to 6pm. For the take-away services, please contact us beforehand by phone to make sure that we will be able to satisfy you.

To celebrate the arrival of Spring, our boutique exceptionally opens its doors to you for a delicious spring evening: the "Dîner du Comptoir #2".

The opportunity to discover the 2020 vintage of our "caviar de printemps", produced by an eco-responsible aquaculture farm located in the heart of the Arcachon basin!

L'After Comptoir : it is the iodized evening that you won't miss!

This Sevruga caviar, made from the Stellate sturgeon (Acipenser Stellatus) emblematic of the Caspian Sea, comes from a farm pioneers in its breeding, located in deep mountain lakes in Bulgaria.

Exceptional opening for Valentine's Day dinner on Friday, February 14, 2020

For the festive season, Le Comptoir du Caviar propose a new box in

limited edition: a trilogy of caviar Osciètre, to discover the range of the flavors specie.