Comptoir du Caviar

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L'AFTER COMPTOIR #25

Thursday, February 27th , from 7 to 11 pm

L'After Comptoir : it is the iodized evening that you won't miss!

  • Happy Hour: 20 % off on our caviars selection !
  • The Gin Basilic Smash: an addictive cocktail concocted by the Distillery Famille Naud.

Dishes to share

  • L'AFTER TARAMA - 9 €
  • L'AFTER BURRATA - 26 €
  • L'AFTER SARDINES - 16 €
  • L'AFTER CORAIL - 12 €
  • L'AFTER SAUMON - 20 €
  • L'AFTER IBÉRIQUE - 25 €
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Comptoir du Caviar

Discover our new Sevruga Caviar

This Sevruga caviar, made from the Stellate sturgeon (Acipenser Stellatus) emblematic of the Caspian Sea, comes from a farm pioneers in its breeding, located in deep mountain lakes in Bulgaria.

  • Latin name: Acipenser Stellatus
  • Origin: Bulgaria
  • Grain size: Small
  • Color: Light grey to anthracite
  • Texture: Creamy
  • Aroma: Powerful marine notes, creamy and long in the mouth

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LE DÎNER DU COMPTOIR #1

Valentine's Day dinner | Friday, February 14, 2020

Exceptional opening for Valentine's Day dinner on Friday, February 14, 2020

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Travel all around the Osciètre

For the festive season, Le Comptoir du Caviar propose a new box in

limited edition: a trilogy of caviar Osciètre, to discover the range of the flavors specie.

  • 30g of caviar Osciètre - Poland
  • 30g of caviar Osciètre - Black River Caviar farm - Uruguay
  • 30g of caviar Osciètre - Galilee

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