Le Comptoir du Caviar has selected the Caviar de Printemps, at the Esturgeonnière farm, in the south of the Gironde.
This selection of a Baeri from Aquitaine, are harvested between February and March and can be enjoyed until summer.
With shimmering gray, the Caviar de Printemps is characterized by fresh nutty flavors and an exemplary mouthfeel.
In the Arcachon basin, the Esturgeonnière farm, which demonstrates a sincere and sustained environmental commitment, controls the entire life cycle of the sturgeon.
From the hatchery to the processing plant, the purity of the water is maximized by a bio-filtration process. These methods provide the sturgeon with optimum living conditions, which are necessary to guarantee a high caviar quality. The Caviar de Printemps offers a new tasting experience, born from the passion and know-how of the men who make it. Le Comptoir du Caviar is pleased to let you discover this caviar.