News & Events

L'AFTER COMPTOIR #22 - Thursday, October 24th , from 7 to 11 pm

L'After Comptoir : it is the iodized evening that you won't miss!

LES RENDEZ-VOUS DU COMPTOIR !
Tuesday, October 8th - Caviar Osciètre / Poland

If you have never tasted our products, our team has thought of you: once a month, a Tuesday night, you are welcome to the Comptoir!

In the spotlight:

A caviar to taste !
A farm and its specificities to discover
A "à la royale" meeting to share!

Free tasting.

L'AFTER COMPTOIR #21 - Thursday, September 19th , from 7 to 11 pm

L'After Comptoir : it is the iodized evening that you won't miss!

In September, it is a Baltic evening!

New in : the Saffron tarama

In September 2019, discover the saffron tarama!

Our team has selected De Smet's Saffron, grown a few kilometers from our Mulcent workshop in Yvelines (near Paris).

The saffron has won the silver medal at the Salon de l'Agriculture 2019 and joins the College Culinaire de France.

MAY 2019
Spring Caviar has arrived

Le Comptoir du Caviar has selected the Caviar de Printemps, at the Esturgeonnière farm, in the south of the Gironde.

This selection of a Baeri from Aquitaine, are harvested between February and March and can be enjoyed until summer.

With shimmering gray, the Caviar de Printemps is characterized by fresh nutty flavors and an exemplary mouthfeel.

In the Arcachon basin, the Esturgeonnière farm, which demonstrates a sincere and sustained environmental commitment, controls the entire life cycle of the sturgeon.

From the hatchery to the processing plant, the purity of the water is maximized by a bio-filtration process. These methods provide the sturgeon with optimum living conditions, which are necessary to guarantee a high caviar quality. The Caviar de Printemps offers a new tasting experience, born from the passion and know-how of the men who make it. Le Comptoir du Caviar is pleased to let you discover this caviar.