For 30 years, all the aquaculture farms in the world have been perfecting their production methods, in order to offer an equivalent product to the wild resource.
The Comptoir du Caviar’s success is based on a methodical selection and a quality monitoring. Six farms supply Le Comptoir du Caviar in Poland, Bulgaria, China and France. The brand keeps on prospecting potential partners to offer new exceptional caviars.
Each farm and each sturgeon produce a unique caviar. For monitoring the selection quality, Le Comptoir du Caviar has its own workshop, located in Yvelines (Paris region), where operators package caviars and manufacture taramas everyday. The workshop, certified IFS (International Food Standard) ensures the control of the safety and quality of the products sold by Le Comptoir du Caviar. It enables Le Comptoir du Caviar to test each original box of caviar before packaging it to ensure a perfect and regular taste.
Packaging is the most delicate step in our profession. Thanks to our qualified operators, mainly present for more than 30 years in the company, packaging expertise is an in-house training, requiring commitment, patience and passion.
This skill induces to handle caviars with care and to fill boxes manually respecting the product.
