Blinis

Le Comptoir du Caviar blinis are made from an exclusive recipe made from French wheat flour, sunflower oil (from European Union), fresh eggs and fresh cheese made from French fresh cow milk, without additives.

This tailor-made recipe confers incomparable mellowness to Le Comptoir du Caviar blinis.

Le Comptoir du Caviar’ blinis are produced by our crepe maker partner, located in Morbihan (Brittany).

Crepes and blinis producer for more than 20 years, on a very high-end segment (made to measure, size, taste etc.) we had the opportunity to develop our own recipe, on two different sizes.