About Us
For more than 30 years, Le Comptoir du Caviar has been sourcing and conditioning caviar from the best farms around the world as well as manufacturing its own tarama recipes to supply professionals.
In 2015, the Gardinier brothers acquire Le Comptoir du Caviar and gave a new impetus to the company, thus develops now its own retail brand with a disruptive positioning in order to initiate the new generation of foodies with a festive, accessible and uninhibited use of caviar.
